Feb 7, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust wall fans.
STUART, Martin County
GOODFELLAS HOT DOGS
4480 SE ST LUCIE BLVD, STUART, FL 34997
FoodMobile MFDV
Latest violations
1
1 Basic
Feb 7, 2026
City
STUART
County
Martin
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24356524
Nov 28, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 4Intermediate: 1Basic: 5Total: 10
08A-11-5
High Priority - Raw animal food stored over canned/bottled drinks. - raw shell eggs stored over beverages in reach in cooler. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw steak stored over gelato in reach in freezer. Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza on rack - sausage at front counter Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sauté onions 71° , operator reheated onions Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicers Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4
Basic - Food stored on floor. - jar pickled relish Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - personal drink in reach in cooler Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Sir Lawrence reach in cooler.
May 7, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 19, 2025
Routine - Food
Administrative complaint recommended
High Priority: 7Intermediate: 3Basic: 2Total: 12
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled raw product then proceeded to handle ready to eat bread without changing gloves. Warning
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled door handles then proceeded to prepare food without washing hands. Operator handled money then proceeded to prepared ready to eat food without washing hands, changing gloves. Warning
12A-12-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator handled raw product then proceeded to handle ready to eat bread without changing gloves. Warning
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped sweat from forehead then proceeded to prepared food without washing hands and changing gloves. Warning
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator prepared cooked steak sandwiches with bare hands, touching bread without an approved AOP. Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over French fries and bread in reach in freezer. Repeat Violation Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked sausage (56F - Cold Holding)not prepared or portioned today. Operator stated item held out of temperature approximately 30 minutes.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator refused to show any proof of manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator refused to show any proof of employee training Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items-cooked sausage, peppers, cheese sauce in reach in cooler prepared onsite held over 24 hours without proper date marking. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over cut onions in reach in cooler. Warning
Jul 22, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 18, 2024
Routine - Food
Warning Issued
High Priority: 2Total: 2
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties not in commercial packaging over French fries and bread at reach in freezer. Operator stored properly. Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on grill: shaved beef (104F - Hot Holding) ; Fryer basket in a pan: chili (83F hot holding) ; On counter: cooked sausage (73F - hot holding) Per operator, all products out of temperature for approximately 1 hour. Operator returned all products to reach in cooler. Corrective Action Taken Warning
Feb 3, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times blocked by garbage can and bucket. Operator removed. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Corrective Action Taken
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner hot dogs at room temperature. Operator placed in refrigerator. Corrected On-Site
Nov 3, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Observe can opener soiled with food debris.
Jun 27, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -operator installed paper towels Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -cooked sausages, provided Time As Public Health Control Written Procedures form Corrected On-Site
51-18-6
Basic - No copy of latest inspection report available.
Jul 29, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 3Total: 6
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over red onions in tall reach in cooler by handwash sink- operator stored eggs to lower shelf. Corrected On-Site
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Corrective Action Taken
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for over medium eggs- emailed consumer advisory to operator.
08B-38-4
Basic - Food stored on floor. Container of oil stored on floor at cookline- operator moved off floor. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of ice tea over cheese in tall reach in cooler next to hand wash sink- operator removed drink. Corrected On-Site
Mar 15, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
Nov 16, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45f potato salad 45f, Cold hold foods not prepped or portioned today. Moved to top of Reach-in cooler. Corrective Action Taken
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle.