CHANTALS PAR AVION

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ** Operator set up triple sink at time of inspection with chlorine at 50ppm Repeat Violation** Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation Observed marinara sauce made on 12/26 date exceeds 7 days See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation Observed marinara sauce made on 12/26 date exceeds 7 days See stop sale

Basic - Box of potatoes stored on floor of kitchen and other boxes of food stored on floor of walk in freezer

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0 ppm. Advised operator to set up triple sink for sanitizing until dishwasher machine is working properly Corrective Action Taken Warning - From follow-up inspection 2025-06-30: Dishmachine 75ppm Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0 ppm. Advised operator to set up triple sink for sanitizing until dishwasher machine is working properly Corrective Action Taken Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed scanned un-original copies of national Restaurant and Lodging Association food handlers certificate for Laura A 12.13.2023 Juan A 12.13.2023 Aaron L 12.13.2023 Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling vent above dry storage shelf in back kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk in cooler: Observed Whole milk (48F-cold holding); skim milk (48F-cold holding) ; cooked rice (49F); cooked vegetables (49F); cooked shrimp (52F - Cold Holding); cooked pasta (52F); grilled chicken (52F); butter (51F ( - Cold Holding) - per operator, items not prepared or portioned today. As Per operator, walk in cooler out of order, as per operator, items out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: Observed Whole milk (48F-cold holding); skim milk (48F-cold holding) ; cooked rice (49F); cooked vegetables (49F); cooked shrimp (52F - Cold Holding); cooked pasta (52F); grilled chicken (52F); butter (51F ( - Cold Holding) - per operator, items not prepared or portioned today. As Per operator, walk in cooler out of order, as per operator, items out of temperature for more than 4 hours. See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed "do not use" sign on hand wash sink at front kitchen. Per operator, sink is being repaired for plumbing. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment stored inside hand wash sink at back kitchen. Operator removed. Warning

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle inside container of flour underneath prep table Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Old labels stuck to food containers after cleaning at clean dry rack on kitchen. Warning

Basic - Water draining onto floor surface. Observed water draining on floor surface from dish washing machine pipe in dish pit. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine. - From follow-up inspection 2022-10-31: Operator using 3 compartment sink/100/ppm/chlorine. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2022-10-31: Operator to schedule certification test by next week. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-31: Operator to complete employee training by next week. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Walk in cooler - From follow-up inspection 2022-10-31: Operator to order new light. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Light not functioning. Walk in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Floor soiled/has accumulation of debris. Floor unclean under back work table by back door. Warning

Basic - Hole in or other damage to wall. In Female restroom. Warning

Basic - Light not functioning. Walk-in cooler. Warning