3319 S US HWY 1, STUART, FL 34997
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored over single service coffee filter and to-go bags- operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line low boy, interior soiled with food debris.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Lynne Webb Repeat Violation Admin Complaint - From follow-up inspection 2025-03-18: Same Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, sliced cheese (52F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler over 4 hours. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, sliced cheese (52F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler over 4 hours. See stop sale.
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Lynne Webb Repeat Violation Admin Complaint
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge Lynne Webb Warning - From follow-up inspection 2024-09-11: Same Time extended 58 days. Time Extended - From follow-up inspection 2024-11-08: Same Admin Complaint
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-11: Same Time Extended - From follow-up inspection 2024-11-08: Same Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge Lynne Webb Warning - From follow-up inspection 2024-09-11: Same Time extended 58 days. Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-11: Same Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter flip top cooler, sliced tomatoes (54F @10:08- Cooling) since 6:45am 53F@10:45. At this current rate product will not reach 41F within 4 hours. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, cream cheese (51F - Cold Holding). Not prepared or portioned today. Operator stated product held out of temp approximately 3 hours. Operator placed product into walk in for quick chill. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter flip top cooler, sliced tomatoes (54F @10:08- Cooling) since 6:45am 53F@10:45. At this current rate product will not reach 41F within 4 hours. See stop sale. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled with food debris. Operator cleared ice and washed, rinsed, and sanitized bin. Corrected On-Site Repeat Violation Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge Lynne Webb Warning
Intermediate - Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. At outside seating area, wild birds landing on chairs, tables of establishment. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Cooked spinach at walk in cooler dated 5/3. Operator discarded spinach. Repeat Violation Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice bin at soda station.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Maximum and New Yorker menu items contain smoked salmon with no indication on menu for raw animal protein. Operator placed asterisk next to menu items with smoked salmon and on consumer advisory posted in dining room. Corrected On-Site
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of dust and food debris.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sliced turkey (47F - Cold Holding); sliced Swiss (46F - Cold Holding); tuna salad (45F - Cold Holding); chicken salad (45F - Cold Holding); egg salad (45F - Cold Holding); raw shell eggs (51F - Cold Holding); sliced tomato (53F - Cold Holding); scallion cream cheese (46F - Cold Holding); veggie cream cheese (46F - Cold Holding); plain cream cheese (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held in cooler overnight. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-31: Walk in cooler: Shredded mozzarella 46F (cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 1 hour. Operator moved product to reach in cooler. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Sliced turkey at reach in cooler dated 10/19. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sliced turkey (47F - Cold Holding); sliced Swiss (46F - Cold Holding); tuna salad (45F - Cold Holding); chicken salad (45F - Cold Holding); egg salad (45F - Cold Holding); raw shell eggs (51F - Cold Holding); sliced tomato (53F - Cold Holding); scallion cream cheese (46F - Cold Holding); veggie cream cheese (46F - Cold Holding); plain cream cheese (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held in cooler overnight. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sliced turkey (47F - Cold Holding); sliced Swiss (46F - Cold Holding); tuna salad (45F - Cold Holding); chicken salad (45F - Cold Holding); egg salad (45F - Cold Holding); raw shell eggs (51F - Cold Holding); sliced tomato (53F - Cold Holding); scallion cream cheese (46F - Cold Holding); veggie cream cheese (46F - Cold Holding); plain cream cheese (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held in cooler overnight. See stop sale. Repeat Violation Admin Complaint
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Walk in cooler: Observed Chicken dated 10/18, removed from freezer not date marked with expiration date. Per operator, chicken is bought fully cooked from approved vendor and then some portions frozen for later use. Educated operator on proper date marking procedures.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Sliced ham dated 4/22 in reach in cooler at front line. Operator discarded. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half at 50F at coffee service area. Operator states product out since 7am. Operator states product will be discarded at 11:00am. Operator placed time stamp. Sent Time as Public Health Control to operator. Corrective Action Taken
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Walk in cooler: sausage patty (46F - Cooling) at 10:10 since 7:00 - 45F at 10:45 ; ham (45F - Cooling) at 10:10 since 7:00 - 45F at 10:45 ; turkey (45F - Cooling) at 10:10 since 7:00 - 45F at 10:45 ; eggs (45F - Cooling) at 10:10 since 7:00 - 45F at 10:45 ; sliced tomatoes (58F - Cooling) at 10:10 since 7:00 - 56F at 10:45 ; cream cheese (45F - Cooling) at 10:10 since 7:00 - 45F at 10:45 Operator states all items removed from walk in cooler at 7:00am to refill containers at reach in cooler at front line. Operator states all items left out of cooler for approximately 30 minutes. At current rate of cooling products will not reach 41F within remaining 15 minutes. All products moved to reach in freezer to quick chill. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed moldy substance in ice bin at soda fountain station. Operator washed and sanitized ice bin. Corrective Action Taken
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean knives and serving spoons being stored in soiled pan. Operator washed and sanitized at 3C sink. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- Raw salmon over cream cheese- operator moved salmon to lower shelf. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cream cheese 44F- cold holding- operator states food out of temperature for 30 minutes- food not prepared or portioned today- cooler door left open for delivery- operator placed food in reach freezer to quick chill. At cooler on prep line- Butter 46-50F- cold holding- operator states food out of temperature for 2 hours- food not prepared or portioned today- food double panned- operator placed butter in reach in freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food over cream cheese in walk in cooler- operator moved to lower shelf. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Flip top cooler on front counter area compressor full of ice. - From follow-up inspection 2022-04-05: Same. Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed inside walk-in cooler on a deep covered container cooked eggs at 9:41am (75°F Cooling)rechecked at 10:10am same temperature,per operator product cooling for approximately 1.5 hours. At the current cooling rate product will not cooled to 70°F within 2 hours. Operator uncovered products. Corrective Action Taken
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 12/1/2021. Operator renewed Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container with cooked sausage, sliced turkey, sliced ham and cheese with date mark from 03/03. Per operator products prepared and stored on 04/03 . Operator corrected labels.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside flip top cooler bottom, chicken salad (52 - Cold Holding); smoke salmon (53 - Cold Holding); tuna salad (55 - Cold Holding). Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside flip top cooler bottom, chicken salad (52 - Cold Holding); smoke salmon (53 - Cold Holding); tuna salad (55 - Cold Holding). Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale. Observed on front counter area display case cheese bagels (73 - Cold Holding); spinach bagels (73 - Cold Holding) and on top of kitchen counter butter (78 - Cold Holding). Per operator products stored for approximately 2 hours. Operator decided to moved items to Time Control form Emailed form to operator, operator timed marked products for the remaining time of 2 hours.
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket with quaternary 400ppm. Operator corrected to 200 ppm. Quaternary Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance(soap) not labeled. Operator labeled Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal employee drink seating on top of prep table next to bagel oven. Employee removed Corrected On-Site
Basic - Equipment in poor repair. Flip top cooler on front counter area compressor full of ice.
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Several containers with cream cheese
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 3 containers with partially frozen tuna salad thawing at room temperature on top of prep table. Operator moved products to walk-in cooler Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food prep worker touch soiled clothing and put on gloves and begin food prep without washing hands. Educated employee on proper hand washing. Hands washed and gloves changed. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front display cooler.