7850 LOST RIVER RD, STUART, FL 34997
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then proceed to handle food without washing hands at back prep area Operator reviewed proper hand washing with all employees to wash hands properly Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee touched face/glasses then proceeded to touch clean equipment and ready to eat foods without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter low boy , cooked chicken (45F - Cold Holding), not prepared or portioned today. Operator states item held in unit approximately 4 hours. Operator discarded item. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter cook line, cooked egg whites (118F - Hot Holding). Operator states item held approximately 1 hour. Advised operator of hot holding parameters. Operator discarded item. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed Single use gloves stored next to cleaning chemicals on dry storage rack. Operator stored properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar/frontline/corrective action taken/operator stored utensil properly. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Observed employee adjust soiled pants and begin work with single service containers. 2) Observed employee touch soiled hat and begin work with single service containers. Educated employee on proper hand washing. Employee continued work without washing hands. Repeat Violation Admin Complaint
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Chicken moved to cooler. Corrected On-Site Warning