SHRIMPERS GRILL & RAW BAR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)corrected to 100ppm.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline area- employee picked handled raw fish than proceeded to change gloves without washing their hands and handle clean utensil and plate food for order-educated operator - employee washed their hands properly.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At cookline area - employee picked up dirty Utensils from floor- proceeded to change gloved and washed their hands for approximately 4 seconds- educated operator - employee washed their hands properly.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cookline area- employee handled ready to eat grouper with bare hands for sandwich- educated operator on barehand contact procedures. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cookline area- non food grade paper repel used in direct contact with cut tomatoes - operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline steam table - Cooked fries 129F- hot holding- food sitting out on counter - operator discarded. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At storage closet near employee bathrooms- containers of soap and windex stored over bottled of ketchup - operator removed and stored properly.

Intermediate - Spray bottle containing toxic substance not labeled. At degreaser spray bottle not labeled - operator labeled. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ damp wiping clothes stored on counting bored- operator stored properly. Corrected On-Site