Palm City, Martin County

LARRY'S LANDING LLC

3584 SW ARMELLINI AVE, Palm City, FL 34990

FoodMobile MFDV

Latest violations

No violations

Nov 1, 2022

City

Palm City

County

Martin

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 1, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 19, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 1Total: 5

08A-05-6

Detail 21364772

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked rice in tall reach in freezer- operator moved to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

08A-20-5

Detail 21364775

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in tall reach in cooler- operator moved to lower shelf. Corrected On-Site

53A-01-7

Detail 21364776

Intermediate - Manager or person in charge lacking proof of food manager certification.

02B-02-5

Detail 21364774

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory poster to operator. Corrective Action Taken

50-09-4

Detail 21364773

Basic - Current Hotel and Restaurant license not displayed.

Sep 22, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

08A-05-6

Detail 20528651

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over cooked chicken in Reach-in cooler. Removed to proper storage. Corrected On-Site

03A-02-5

Detail 20528652

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On insufficient ice, On ice, ham/sausage mix 51/38f, Less than 4 hours, more ice added. Corrective Action Taken

16-13-5

Detail 20528650

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three-compartment sink set up as wash, sanitize, rinse. Was set up again properly. Corrected On-Site