TROPICAL SMOOTHIE CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food prep counter soiled with old food debris, food debris stuck between lamination on prep table.

Basic - Floor soiled/has accumulation of debris. Observed floor in back kitchen underneath prep tables and dry storage shelves soiled with food debris and trash

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build of of food debris at bottom of reach in cooler in kitchen

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of Coke soda on top shelf of walk in cooler. Operator removed

Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from original container in plastic container with no label. Manager provided label Corrected On-Site

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several cheeses stored in coolers such as mozzarella cheese dated (06/06 to 06/13). Advised operator to correct dates. Warning - From follow-up inspection 2025-06-10: Mozzarella cheese dated (06/09 to 06/16). Advised operator to date correctly and provided handout on date marking. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold like substance in the interior.

Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler, standing water in bottom of cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Feta (54F - cooling) at 10:15 since 10:05 - 54F 10:35 Observed sitting out on counter in covered container in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Operator returned to walk in cooler and removed lid. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by blender sink and men's restroom. Operator provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed Glass cleaner in spray bottle unlabeled at front counter area. Operator labeled properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Bathroom cleaning chemical stored next to to go drink cup holders at front counter area. Operator stored chemical properly. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with expired food handler certificate as of 10/19/2022.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean and sanitize ice machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stored Plastic food storage containers on drain boards with an accumulation of water. Operator separated containers to dry properly. Corrected On-Site

Basic - Food stored on floor. Observed Bagged Ice stored on floor at walk in freezer. Operator stored ice properly. Corrected On-Site Repeat Violation

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed Ice bucket stored on shelf with visible debris and mold like substance on shelf in kitchen area. Operator removed, washed and sanitized bucket. Operator cleaned and sanitized storage shelf. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom shelf of Reach in cooler by sandwich press machine soiled with food debris. Operator removed food debris and sanitized bottom shelf. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Storage area.

Basic - Food stored on floor. Juice containers/walk in freezer/corrective action taken/operator stored foods back on shelf. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Operator labeled. Warning - From follow-up inspection 2021-10-07: Time Extended Corrected On-Site