1846 NE JENSEN BEACH BLVD, Ocean Breeze, FL 34957
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.2025 Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator began to clean at time of inspection Corrective Action Taken
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of micro wave soiled at bottom prep table shelf in kitchen
Basic - Floors not maintained smooth and durable.
Basic - Food stored on floor. Observed cooking oil on floor of cook line. Operator removed Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs handle clean food equipment then change gloves with no hand wash. Advised operator on hand washing and cross contamination observed employee wash hands. Corrective Action Taken
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.1.2024 Operator renewed license at time of inspection Corrected On-Site Admin Complaint
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with cut marks and is no longer cleanable.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with grease and food debris. Per operator. Microwave cleaned once a week.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 51F at 10:00 in white each in cooler. per operator, items not prepared or portioned today, items removed from reach in cooler and out of temp for 15 min 51F. operator placed in freezer to quick chill. Items 43F at 10:30. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed deodorant stored on top of chocolate chips inside reach in cooler. Operator removed. Corrected On-Site
Basic - Food stored on floor. Liquid shortening on the floor -operator removed. Corrected On-Site
Basic - Light shield damaged/in disrepair. Light missing panel at main kitchen area.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-07-10: Same Time Extended
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Antacids stored over prep table. Operator removed. Corrected On-Site Warning
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator stated dish machine high temperature, advised operator to set up 3 compartment sink, chlorine 100 ppm. Chlorine is only sanitizer available. Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched phone and touched utensils to cook food didn't change gloves and washed hands; educated; employee washed hands and changed gloves ; Corrected On-Site
Basic - Employee with soiled clothing.
Basic - Floors not maintained smooth and durable at cook line
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked ham at reach in freezer by fryer. Raw Beef and ham not in commercial packaging. Operator stored properly. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over bread reach in cooler by 3 compartment sink. Operator stored properly. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Observed body Lotion stored over meat slicer. Operator removed body lotion. Corrected On-Site
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer at 200+ppm. Operator corrected to 100ppm. Corrected On-Site
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator not using high temperature dish machine at time of inspection. Inspector put plate in dish machine with DBPR provided heat strip and observed no color change on heat strip. Advised operator to Set up and use three compartment sink to sanitize utensils until high temperature dish machine is functioning properly.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Maurice Lecanu 12/14/2017/ ServeSafe Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/corrective action taken/operator installed paper towels. Corrective Action Taken Warning
Basic - Stored food not covered. Raw bacon/reach in freezer/kitchen Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend at 59 degrees/stored within 1 hour/corrective action taken/operator stored back in cooler. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. Soap/by hand wash sink/corrective action taken/operator labeled chemical. Corrected On-Site
Basic - Food stored on floor. Oil/shortening container/corrective action taken/operator stored oil container properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching ice in bin - operator removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system filters. Repeat Violation
Basic - Stored food not covered. Reach in cooler - shredded potatoes, raw bacon and cut potatoes-operator covered. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Ready-to-eat foods in Reach-in cooler. Removed to proper storage. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Under toasters.
Basic - Plumbing system in disrepair. Pipe under kitchen Hand wash sink.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back of Reach-in cooler.
Basic - Water leaking from pipe and/or faucet/handle. Leak at pipe under Three-compartment sink.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Under 50ppm Chlorine sanitizer bucket at front counter.
Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen. Changed to double bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advisory posted.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood and filters.
Basic - Plumbing system in disrepair. Pipes under kitchen Hand wash sink.
Basic - Wiping cloth sanitizing solution stored on the floor. Removed to proper storage.