JENSEN BEACH, Martin County

SUBWAY

4360 NE OCEAN BLVD, JENSEN BEACH, FL 34957

FoodSeating

Latest violations

1 Intermediate

Oct 10, 2025

City

JENSEN BEACH

County

Martin

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 10, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Basic: 1Total: 2

53A-01-7

Detail 24105360

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager training for Will R. Observed no proof of any food manager certificate at time of inspection. Emailed person in charge state approved food safety program list. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-10-10: Observed no proof of training for Will R at time of inspection. Admin Complaint

36-36-4

Detail 24105361

Basic - - From initial inspection : Basic - Ceiling tile missing above walk in freezer back kitchen - From follow-up inspection 2025-10-10: Time Extended

Aug 6, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 2Total: 6

50-17-3

Detail 23934333

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed Divison of hotels and restaurants License Expired 12/1/2024 Admin Complaint

03A-02-5

Detail 23934331

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (46F-cold holding); sliced turkey (46F-cold holding) inside flip top cooler at front counter. Per operator, items not prepared of portioned today. Items placed inside flip top cooler at 7:30 and left out of temperature for approximately 2 hours, operator placed items inside cooler to quick chill. Corrective Action Taken

53A-01-7

Detail 23934334

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager training for Will R. Observed no proof of any food manager certificate at time of inspection. Emailed person in charge state approved food safety program list. Corrective Action Taken Repeat Violation Admin Complaint

53B-02-5

Detail 23934330

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training Zeana R per person in charge, employee hired more than 60 days ago.

36-36-4

Detail 23934332

Basic - Ceiling tile missing above walk in freezer back kitchen

08B-38-4

Detail 23934329

Basic - Observed bagged jalapeños stored on floor of walk in cooler. Operator removed Corrected On-Site

Nov 12, 2024

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 23346725

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training for Wendy S, per operator, employee hired in last 2 years. - From follow-up inspection 2024-11-12: No proof of training. Admin Complaint

53B-01-5

Detail 23346723

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Ziana R, per operator, employee hired 1 year ago. - From follow-up inspection 2024-11-12: No proof of training for all current employees hired over 60 days Admin Complaint

36-34-5

Detail 23346724

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above walk in cooler. - From follow-up inspection 2024-11-12: Time Extended

Sep 10, 2024

Routine - Food

Warning Issued

Intermediate: 2Basic: 3Total: 5

53A-01-7

Detail 23132276

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training for Wendy S, per operator, employee hired in last 2 years.

53B-01-5

Detail 23132279

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Ziana R, per operator, employee hired 1 year ago.

36-34-5

Detail 23132277

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above walk in cooler.

40-06-5

Detail 23132278

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over single use to-go boxes at front counter. Operator removed.

08B-12-5

Detail 23132275

Basic - Stored food not covered. Observed bread not covered on bread rack at front counter. Operator covered items properly.

Nov 7, 2023

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Total: 4

50-17-3

Detail 22427717

High Priority - Operating with an expired Division of Hotels and Restaurants license. Food service license expired 12/1/2022. Repeat Violation Admin Complaint

41-27-4

Detail 22427720

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer in spray bottle, 200+ppm. Operator corrected to 100ppm. Corrected On-Site

53B-14-5

Detail 22427719

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

41-17-4

Detail 22427718

Intermediate - Spray bottle containing toxic substance not labeled. Observed Glass cleaner in spray bottle by entrance to kitchen with no label. Operator labeled properly. Corrected On-Site

Aug 2, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53B-13-5

Detail 21238946

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-17-5

Detail 21238945

Basic - Floor tiles missing and/or in disrepair. Prep area/corner floor/wall/border.

08B-12-5

Detail 21238947

Basic - Stored food not covered. Bread dough/walk in freezer/corrective action taken/operator covered foods. Corrected On-Site

Aug 31, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 20473138

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 46f turkey 46f in top sandwich line cooler. Moved to deeper pans. Corrective Action Taken

32-05-4

Detail 20473137

Basic - Bathroom facility in disrepair. One restroom Labeled out of order.

23-03-4

Detail 20473136

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink basin unclean.