JENSEN BEACH, Martin County

CHARLEY'S PHILLY STEAKS

3296 NW FEDERAL HWY, JENSEN BEACH, FL 34957

FoodNon-Seating
Latest violations
5
3 Intermediate
Sep 6, 2024
City
JENSEN BEACH
County
Martin
Status
Closed
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 6, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

31B-02-4

Detail 23126912

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back storage area. Operator provided paper towels. Corrected On-Site

05-08-4

Detail 23126909

Intermediate - No probe thermometer provided to measure temperature of food products.

11-26-1

Detail 23126913

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

35B-01-4

Detail 23126911

Basic - Exterior door has a gap at the threshold that opens to the outside.

08B-38-4

Detail 23126910

Basic - Food stored on floor. Bottle of barbecue sauce and bucket of lemonade on floor on walk in cooler. Operator stored properly Corrected On-Site

Sep 18, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 3Basic: 3Total: 10

08A-05-6

Detail 22293256

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over mushrooms reach in cooler by fryer on cook line, raw bacon over cooked bacon and bread at walk in cooler. Operator stored all products properly. Corrected On-Site

01B-02-5

Detail 22293250

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cool overnight. See stop sale.

03A-02-5

Detail 22293257

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cool overnight. See stop sale.

41-10-4

Detail 22293253

High Priority - Toxic substance/chemical improperly stored. Observed Peroxide glass cleaner stored next to bread at front counter. Operator stored properly. Corrected On-Site

11-07-5

Detail 22293248

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-27-4

Detail 22293251

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids clean up procedure to operator. Corrective Action Taken

53A-15-4

Detail 22293255

Intermediate - Person in charge unable to answer basic questions about allergens.

22-20-5

Detail 22293254

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

13-03-4

Detail 22293252

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee placing French fries into fryer and removing French fries from fryer with no hair restraint. Advised operator to give employee a hair restraint.

29-08-4

Detail 22293249

Basic - Plumbing system in disrepair. Observed water leaking from water filter into container by walk in cooler.

May 31, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 30, 2023

Routine - Food

Warning Issued

Intermediate: 2Basic: 4Total: 6

53A-01-7

Detail 21898923

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 21898920

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

22-20-5

Detail 21898924

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

35B-01-4

Detail 21898922

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation Warning

42-02-4

Detail 21898925

Basic - Improper storage of maintenance equipment that interferes with cleaning. Paint cans/under hand wash sink. Warning

25-06-4

Detail 21898921

Basic - Single-service articles not stored inverted or protected from contamination. To go containers/storage area/corrective action taken /operator stored single serving items properly. Corrective Action Taken Warning

Jan 13, 2023

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jan 6, 2023

Complaint Full

Warning Issued

High Priority: 1Intermediate: 4Basic: 6Total: 11

50-17-2

Detail 21678504

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

22-02-4

Detail 21678506

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salt container, prep tables by flat grill. Warning

53A-01-7

Detail 21678505

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 21678501

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 21678498

Intermediate - No soap provided at handwash sink. By 3 compartment sink. Warning

36-06-4

Detail 21678502

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Frontline Warning

13-03-4

Detail 21678500

Basic - Employee with no hair restraint while engaging in food preparation. Prep area/frontline Warning

35B-01-4

Detail 21678508

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation Warning

36-73-4

Detail 21678499

Basic - Floor soiled/has accumulation of debris. Under prep tables/prep areas. Warning

08B-38-4

Detail 21678507

Basic - Food stored on floor. Oil/shortening containers/by ice machine. Warning

02D-01-5

Detail 21678503

Basic - Working containers of food removed from original container not identified by common name. Salt Warning

Jul 21, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

08A-20-5

Detail 21209213

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon/walk in cooler/corrective action taken/operator stored raw chicken on bottom shelf. Corrected On-Site

35B-01-4

Detail 21209211

Basic - Exterior door has a gap at the threshold that opens to the outside. Operator called for service/repairs. Corrective Action Taken Repeat Violation

08B-38-4

Detail 21209210

Basic - Food stored on floor. Ketchup packs/frontline/corrective action taken/operator stored foods properly. Corrected On-Site

36-24-5

Detail 21209212

Basic - Hole in or other damage to wall. Mop sink/operator called for service/repairs. Corrective Action Taken Repeat Violation

29-11-4

Detail 21209214

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink/operator called for service/repairs. Corrective Action Taken Repeat Violation

Apr 20, 2022

Routine - Food

Call Back - Complied

Basic: 3Total: 3

35B-01-4

Detail 21025983

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2022-04-20: Repairs scheduled Time Extended

36-24-5

Detail 21025981

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Corner of wall at mop sink. Warning - From follow-up inspection 2022-04-20: Repairs scheduled Time Extended

29-11-4

Detail 21025982

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak at pipes under triple sink. Warning - From follow-up inspection 2022-04-20: Service scheduled Time Extended

Mar 9, 2022

Routine - Food

Warning Issued

Intermediate: 2Basic: 5Total: 7

31B-02-4

Detail 20916632

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

53B-01-5

Detail 20916631

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

51-11-4

Detail 20916635

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

35B-01-4

Detail 20916636

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning

36-73-4

Detail 20916633

Basic - Floor soiled/has accumulation of debris. Under back shelving. Warning

36-24-5

Detail 20916637

Basic - Hole in or other damage to wall. Corner of wall at mop sink. Warning

29-11-4

Detail 20916634

Basic - Water leaking from pipe and/or faucet/handle. Leak at pipes under triple sink. Warning