CRAWDADDYS NAWLINS GRILL & RAW BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with , food debris on the bottom of reach in freezer.

Basic - Dead roaches on premises. Observed approximately 3 dead roaches on floor of main prep area. Operator removed sanitized and area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in prep area.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door doesn't completely close

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No soap provided at handwash sink. Prep area/kitchen/corrective action taken/operator installed soap dispenser.Repeat Violation Repeat Violation

Basic - Food stored on floor. Onions/kitchen=corrective action taken/operator stored foods back on shelf. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Prep area.

Basic - Single-service articles improperly stored. To go containers on floor/storage area.

Basic - Faucet/handle missing at plumbing fixture. Missing handle at kitchen Hand wash sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unused Reach-in cooler on cook line.

Basic - Water leaking from pipe and/or faucet/handle. Leak at Three-compartment sink faucet.

Basic - Dead roaches on premises. One dead roach on floor, establishment not open to public, building used as storage only.