CHINA KITCHEN

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled wiping cloth then proceed to handle clean food equipment at cook line Advised operator of proper hand washing Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over lettuce Observed raw shrimp over cooked chicken inside walk in cooler operator stored foods properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (56F - Cold Holding); cut lettuce (57F- cold holding); ; Sitting on prep counter Per operator food not prepared or portioned today and left out of temperature for approximately 1 hour Advised operator to place food inside cooling unit to quick chill or put on 4 hour time as a public heath control Operator placed time stamps Re emailed operator TPHC document Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork wontons (81F - Hot Holding) fried rice (90F - Hot Holding); sitting on prep counters inside kitchen Per operator food out of temperature for approximately 1 .5 hours Advised operator to bring foods to 165F and maintain 135F for hot holding or put food items on 4 hour time as a public health control (TPHC) Operator placed time stamps Re emailed operator TPHC document Corrected On-Site** Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed rice cooker stored inside of hand wash sink Cooked removed Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment.

Basic - Food stored on floor inside walk in cooler/ freezer

Basic - Observed kitchen appliances soiled with grease, food debris

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauce inside walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lo main noodles (60F - Cold Holding) raw shell eggs (71F cold holding) sitting on prep counter in kitchen Per operator food not prepped or portioned today and placed out of temperature for approximately 2 hours. Operator placed item stamp for remaining Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment.

Basic - Food boxes stored on floor of walk in and freezer

Basic - Plastic Bowl no handle used to dispense flour.

Basic - Stored food not covered. Observed egg rolls in direct contact rust stored inside metal containers in walk in cooler no protection

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour not labeled in kitchen

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used cell phone then began handling clean equipment to prepare food at cookline. Employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked chicken and Raw beef over cooked egg rolls in walk in cooler. Operator stored items properly.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Chicken on prep counter 88F. Per operator, chicken was cooked and held at room temperature for 30 minutes. Operator put in walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed large cooking pot in hand wash sink at back kitchen area. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed containers of cut Lettuce and fried chicken on floor of walk-in cooler. Operator stored properly. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. ObservedRaw beef in non food grade bag in walk in cooler. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cooked mushrooms in walk-in cooler. Operator store items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken at 80F and egg rolls at 80F on cook line counter; per operator, items left out for 2 hours. Operator put in walk in cooler to chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed rice pot with food debris inside hand wash sink in back prep area. Operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written time control procedures for cooked rice.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Body cream stored over food storage containers in back prep area. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed multiple containers of food items stored on floor of walk in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed Raw chicken over lettuce at walk in cooler. Operator stored properly. Food storage chart sent to operator. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw steak at walk in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (74F - Cold Holding) Observed on lower counter across from wok station. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator returned to cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (78F - Hot Holding) Observed in warmer by wok station not turned on. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Time control procedure sent to operator. Advised operator to place time stamp for remaining 2.5 hours.

High Priority - Toxic substance/chemical improperly stored. Observed Advil stored next to butter at reach in cooler by entrance to kitchen. Operator removed Advil from cooler. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On back dock, hose attached with no visible vacuum breaker.

Intermediate - No soap provided at handwash sink. Hand wash sink by back door. Operator provided soap. Corrected On-Site

Basic - Food stored on floor. Oil by back door, cooked chicken and cooked egg rolls inside walk in cooler. Corrected On-Site Repeat Violation

Basic - No mop sink or curbed cleaning facility provided at establishment. Per operator, mop water is poured down triple sink drain.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -multiple foods stored in grocery bags in walk-in freezer Warning - From follow-up inspection 2023-10-18: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on the floor in dry storage area -bins of cooked chicken stored on the floor in walk-in cooler Warning - From follow-up inspection 2023-10-18: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over carrots/walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef/speed rack /walk in freezer/corrective action taken/operator stored raw chicken on bottom of speed rack. Corrective Action Taken

Basic - Food stored in a location that is exposed to splash/dust. Cooked rice/by hand wash sink/prep area/corrective action taken/operator stored rice properly. Corrective Action Taken

Basic - Food stored on floor. Oil shortening container/kitchen/corrective action taken/operator stored oil container back on shelf. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Chopping knives/cook line/corrective action taken/operator stored knives properly. Corrective Action Taken

Basic - Stored food not covered. Cooked breaded chicken/walk in cooler/corrective action taken/operator covered foods. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw eggs stored at room temperature for over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw eggs stored at room temperature for over 4 hours. Corrective action taken/operator discarded. Corrected On-Site

Basic - Food stored on floor. Oil containers/cookline/corrective action taken/operator stored oil containers in proper area. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline/corrective action taken/operator stored knife properly. Corrective Action Taken

Basic - Stored food not covered. Cheese dumplings/walk in cooler/corrective action taken/operator covered foods. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at room temp on shelf, egg rolls 76f on counter, less than 2 hours, removed to coolers. Corrective Action Taken

Basic - Food stored on floor. In walk in freezer.

Basic - Stored food not covered. Shrimp,in walk in cooler. Was,covered. dry food bins. Corrected On-Site

High Priority - Metal stem-type thermometer soiled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cabbage in Walk-in cooler.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling on counter, Dumpling 76f wings 82f , temperature unmoved after 15 minutes, cooling approx 1.5 hrs, moved to Walk-in cooler. Corrective Action Taken

Intermediate - Nonfood-grade basting brush used in food. In two sauces on cook line.

Basic - Food stored on floor. Boxes of foods in Walk-in freezer.

Basic - Stored food not covered. Pork, chicken in Walk-in cooler. Was covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, corn starch bins.