JENSEN BCH BOWL

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink running at 73F at front counter Kitchen hand wash sink at 105F

Basic - Carbon dioxide/helium tanks not adequately secured stored under hand wash sink

Basic - Ice scoop handle in contact with ice at ice bin

High Priority - Dented/rusted cans present. See stop sale. Observed can of chili dented at seem. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Observed drainer inside hand wash sink at bar. Removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Ob bottle of Powerade stored on floor of dry storage closet

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties over pretzels at reach in freezer, both products opened from commercial packaging. Operator stored products properly. Raw chicken not in commercial packaging over ice cream at chest freezer in dry storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw Philly beef not in commercial packaging over raw bacon at chest freezer by triple sink. Educated operator on proper storage procedures.

Intermediate - Spray bottle containing toxic substance not labeled. Pine sol spray bottle not labeled at chemical closet in men's restroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by chest freezers.

Basic - Food stored on floor. Cooking oil, plastic bottled water, bag in box soda stored on floor in dry storage room. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1st 2023 Operator renewed license during time inspection Issue date 11/7/2024 Expiration date 12/1/2025 Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife sharpener stored between rack shelves at prep counter. Operator removed items Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dead roaches on premises. Observed approximately 1 dead roach on floor in corner of storage closet. Operator sanitized area properly. Corrected On-Site

Basic - Food stored on floor. Observed Cranberry juice bottles on floor of bar storage closet. Operator stored properly. Corrected On-Site

Basic - Hole in or other damage to wall. Walls in disrepair at dry storage closet.

Basic - Stored food not covered. Observed hash browns uncovered in reach in freezer at back kitchen area. Operator stored properly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Chicken tenders over fried pickles opened from commercial packaging at reach in freezer by ice machine. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (48F - Cold Holding) Observed sitting on ice bath in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator placed back in cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler: Observed Chili not date marked. Per operator, opened 2/5/24. Operator labeled properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign available at Men's and women's restroom at time of inspection.

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler under front counter lacking date marking, per operator opened 2-3 days ago -commercially processed chili in reach-in cooler in kitchen, per operator opened 2-3 days ago Repeat Violation - From follow-up inspection 2023-12-22: Milk opened in excess of 24 hours not date marked. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to reach-in cooler, operator refilled Corrected On-Site - From follow-up inspection 2023-12-22: No paper towels at hand wash sink at front counter. Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/opened over 24 hours before/ric#1/frontline/corrective action taken/operator date labeled food. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad/prepared 2 days before/reach in cooler#2(cookline)

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine/corrective action taken/operator stored ice scoop properly. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bread/while making sandwich =corrective action taken/operator put on gloves. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters/frontline/corrective action taken/operator stored coffee filters properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna, chicken salad.

Basic - Equipment in poor repair. Exposed insulation on interior box freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, tuna salad.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 box Reach-in freezers.