Feb 26, 2026
Complaint Full
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over simple sirup in walk in cooler. Operator removed sirup. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75F left out for more than 4 hours on cook line.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75F left out for more than 4 hours on cook line. See stop sale.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 3 hours ago. Operator time marked. Corrected On-Site
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 700ppm quarternary. Operator set up fresh solution at 200ppm. Corrected On-Site
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo label or thermometer provided.
01C-03-4
Intermediate - Oyster tags not marked with last date served.
02D-01-5
Basic - Working containers of flour and sugar removed from original container not identified by common name in dry storage area. Operator labeled. Corrected On-Site