CATFISH HOUSE

High Priority - Dented/rusted cans present. See stop sale. 1 can of tomatoes

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw eggs stored over key lime pie.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Nonservice animals in the food establishment or on premises.Dogs inside office at restaurant. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee preparing food in customer section of dining area.Employee portioning dressings.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw tuna in white reach in by walk-in cooler Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (43-50F - Cold Holding)in ice bath at prep counter; food out of temperature for 30 minutes operator added more ice; Corrective Action Taken

Basic - Employee opened bottle of water in ice bath used to store packages of butter and dressing; Operator removed bottle; Corrected On-Site

Basic - Food stored on floor. Plastic container with foil wrapped potatoes stored on the floor in walk-in cooler Operator stored properly Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cooked rice at cook line; operator removed and stored properly Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over RTE vegetables and dairy products. Eggs moved to lower shelf Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Time/temperature control for safety food not thawed under water. Shrimp and fish submerged in standing water, faucet is not on. Operator unable to run water to all wells holding fish. Operator removed to walk in cooler to thaw. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler - raw shell eggs over unwashed peppers. Eggs relocated. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under back prep area tables.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing in prep sink in standing water. Water turned on. Corrected On-Site