ARCHIE'S

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside reach-in cooler near cookline: butter (48F - Cold Holding). Employee at cookline stated he had the butter out to make wing sauce at 11:30am and has not had it out since. Butter did not ambient cool to 41F within 4 hours.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler near cookline: butter (48F - Cold Holding). Employee at cookline stated he had the butter out to make wing sauce at 11:30am and has not had it out since. Butter did not ambient cool to 41F within 4 hours. Stop sale issued.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and clothes, then continued working at pizza oven without first washing hands.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single-use forks served on counter outside of unit uncovered. Manager moved forks to underneath overhead protection during this inspection. Corrected On-Site