PIRATS OASIS

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler in front of flat top grill, ham date marked 1/26/23.

Intermediate - Handwash sink used for purposes other than handwashing. Scrape stored inside sink, Manager moved. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No Hot holding: water available, Manager turned on the water heater. Corrected On-Site

High Priority - Container of medicine improperly stored. Medicine stored above reach-in cooler/prep table, employee moved. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the entrance, raw burgers above cooked chicken wings, employee moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink water supply off, Employee turned on the water pump Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the entrance, dice tomatoes no date marked, employee voluntarily discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler, raw gator stored above cooked bacon, employee stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Lids inside sink, employee removed all Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, employee provided Corrected On-Site

Intermediate - No running water at three-compartment sink. No running water, employee turned on the water pump. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water, employee turned on the water pump. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink above reach-in cooler, employee moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the bottom of the Reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler heavily soiled also the shelves.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the truck entrance

Intermediate - Handwash sink not accessible for employee use at all times. Lids inside sink, employe moved all. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork date marked 8/23/2021, per employee item was cooked on 08/23 and freeze, item was pulled out of freezer 08/30/21, employee fixed date marked Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water pump off also water heater off, employee turned on (128°F). Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to three compartment sink