TIN ROOF CAFE AT THE OPRY

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees over 60 days. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of oranges on top of beer keg in reach in cooler at front counter. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top section of deflector plate inside ice machine has mold like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. Four tanks near back door.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of oranges on top of beer keg.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to back door, no hose attached.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two newly hired employees. Provided DBPR form.

Intermediate - Well water testing report/documentation is not available upon request. Well water report from 7/21/22, not current within one year.

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2023.

Basic - Equipment in poor repair. Microwave interior top is not smooth and easily cleanable.

Basic - Single-service articles not stored inverted or protected from contamination. Food boats not inverted on top of bun warmer. Manager flipped over. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted. Corrected On-Site