#1 FUJI JAPANESE STEAKHOUSE

High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer, raw chicken above raw beef tray manager moved.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw scallops above cut carrots, Manager moved and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, rice no time marked, Manager marked 12:30. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital and paper copy during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the cook line, bucket inside sink, Manger moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shleves, rust, also soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the kitchen area, three flying insects, Manager killed and cleaned. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken wings stored in thank you bags

High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, raw beef tray above vegetables, Manager moved and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, soup 111F, Manager moved back to stove and reheated to boil. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink at the cook line, no soap, manager provided. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided a paper copy and digital copy, manager posted. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach-in cooler at the cook line, raw beef above raw shrimp, manager stored properly. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At the dry storage area, two tanks not secured, manager secured the tanks. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water (78°), manager removed the spoon and discarded the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler soiled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at the sushi bar area exterior soiled, also the gaskets