DICKEY BBQ PIT 1955

High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2021. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.at the front area, chicken 125°, sausage 129°, brisket 129°, manager moved to oven to reheated, sausage reheated to 208°, brisket 166° chicken 165°. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Two spray bottles with sanitizer solution stored above single service, manager moved. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink at the front area, manager provided Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. June 1, 2019 Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the kitchen area, spinach dip 74°, item left out for more than 4hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the kitchen area, spinach dip 74°, item left at room temperature for 4hours.

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, Manager discarded. Corrected On-Site