OXFORD DOWNS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 95F, unable to determine when was pulled out of refrigeration to reheated.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line at room temperature, liquid eggs 55F, eggs left out approximately 30 minutes, employee moved to freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese 95F, unable to determine when was pulled out of refrigeration to reheated.

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored with plastic knife and crackers, employee moved. Also at the bar area spray bottle with sanitizer solution stored between tea pitchers, Employee moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to filled container with water.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one onsite male employee

Intermediate - No soap provided at handwash sink. Handwash sink at the tiki bar, Employee provided. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the bar area, employee personal food stored in a to go container stored on top of fruits, employee moved. Corrected On-Site

Basic - Food stored on floor. At the tiki bar, soda bags on floor, Employee moved off the floor.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of lemons, limes and oranges stored above portioned cups of dressing and cooked chicken wings, Employee moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, portion bags with pork 49F, bags stored above filling line, bags moved from cooler less than 2 hrs ago, manager placed bags in freezer to drop temperature down. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. At the outdoor bar area, Sanitizer powder packets stored on top of soda bags, Manager moved. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the outdoor bar area, employee drinks on dry mat, Manager moved. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored wet.

Basic - Food stored on floor. At the dry storage area, box of cookies on floor, also at the bar area, case of bottle of waters on floor, Manager moved all. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, gumbo date marked 11/11/24 and Alfredo sauce date marked 11/12/24. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, milk no date marked, Manager voluntarily discarded.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, container inside sink, Manager moved. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above condiments, employee moved. Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Male employee working at the cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelves above condiments, employee moved. Corrected On-Site

Basic - Single-service articles improperly stored. At the dry storage area, case of cups on floor, also at the mop sink room, cups on floor Manager moved off the floor. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, employee inverted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored above dressing containers and milk gallons, Manager moved. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler observed gumbo date marked 03/20/2024.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line; : turkey 45F, ham 46F, cheese 47F, corned beef 47F, Manager moved all items to freezer to dropped temperatures, after 30 minutes, temperature dropped to 42-43F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the outdoor bar area, cups inside sink, Manager moved. Corrected On-Site

Basic - Single-service articles improperly stored. At the small bar area, cups on floor, employee moved. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. At the server station, Manager moved off the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the small bar area, container with white substance not labeled, Manager voluntarily discarded. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the storage room, ham 47F and sour cream 46F, Manager moved all to freezer, Per employee cooler lid left opened. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the outdoor bar area.

Basic - Old labels stuck to food containers after cleaning. In use Containers with old labels

High Priority - Toxic substance/chemical improperly stored. At the server station, sanitizer tablets and hand sanitizer stored above soda machine with ice bin, Manager moved. Corrected On-Site Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Handwash sink at the outdoor bar, Manager provided, also no sign, Manager posted. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the bar area.

Basic - Working containers of food removed from original container not identified by common name. At the server area, cup with white substance not labeled, Manager discarded. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw shell eggs stored above portion bags of cooked chicken, employee moved and stored properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At the server station, febreze container stored above soda machine with ice bin, manager moved. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker (black hose connected). Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, milk no date marked, Manager date marked 10/02/2022 Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the outdoor bar area, spray bottle with pink solution, manager labeled. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the server station, Manager posted. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. At the server station, lids not inverted, Manager inverted. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. At the server station, container not labeled, Manager labeled sugar. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, black hose connected.

Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, manager labeled. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the bar areas. Repeat Violation

Basic - Single-service articles improperly stored. At the dry storage area, to go containers on floor, manager moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, ham 48° and 50°, cut tomatoes 48°, chicken 49°, manager moved to freezer. Ham 42°, and 43°, cut tomatoes 43°, chicken 45°. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the indoor bar area.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink located at the bar area (indoor), also at the outdoor bar area.

Basic - Single-service articles not stored inverted or protected from contamination. At the service window, to go containers not inverted, manager inverted Corrected On-Site