BACKSTAGE GRILL AND CONCESSIONS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave souled with food debris.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided expired 7/1/22. Warning

Basic - Hole in or other damage to wall. Several holes around back wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout truck soiled with grease and dust. Exterior of hand wash sink soiled with dust. Grease on hood over cooking equipment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, bags of raw beef stored on shelf over bags of fries. In reach in cooler: packs of raw chicken stored over jar of jalapenos. Packs of raw sausage on shelf over mayonnaise. Manager moved all. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided expired 1/9/2021. Warning