7578 SE MARICAMP RD STE 105, Silver Springs Shores, FL 34472
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front line, milk opened at 8:45 no time, manager time marked, back up milk (closed) 41F. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the prep area, pork made 02/02/26, manager dated. Corrected On-Site
Basic - Single-service articles improperly stored. Paper towels box on floor, manager moved off the floor. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled, manager labeled. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certified manager. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, manager removed. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Oil jug on floor, manager moved off the floor. Corrected On-Site Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to triple sink, manager provided. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, ham 61F, Manager moved to freezer. Corrective Action Taken Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the kitchen area: Hot holding: beans 108F, ground beef 103F, Moved to stove to reheated. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the prep area, rice and cooked pork no date ,raked, manager dated 03/08/25. Also, milk manager dated. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table, manager moved. Corrected On-Site
Basic - Food stored on floor. Sodas on floor, manager moved off the floor. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water not labeled, Manager labeled. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, dessert 50F and 48F, ham 48F, milk 57F, Employee moved all items to freezer to dropped down temperature, ambient air temperature 43F. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at the cook line, hot water closed, Employee opened. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the prep area, ceiling tiles with dust. Repeat Violation
Basic - Food storage container/container lid cracked or broken. In use containers with cracked lids.
Basic - Working containers of food removed from original container not identified by common name. At the prep area, spray bottle with water not labeled, employee labeled. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the prep area, raw sausage above tequeños, Manager moved. Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with dust.
Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area, single service not inverted, manager inverted. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. At the prep area, sugar bin not labeled, manager labeled. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the front counter dessert 62F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter, dessert 62F(stop sale), milk 56F, Manager moved milk to freezer.
High Priority - Toxic substance/chemical improperly stored. At the front kitchen area, medicine and hand sanitizer above reach-in cooler, manager moved. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the three compartment sink area, multiple items stored inside sink, employe moved all. Corrected On-Site
Intermediate - No soap provided at handwash sink. Handwash sink at the kitchen area, manager provided. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above reach-in cooler at the prep area, manager moved. Corrected On-Site Repeat Violation
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Four chairs inside establishment. All food served on to go containers. Inspector provided seating change evaluation form. Repeat Violation
Basic - Food stored on floor. At the back kitchen area, oil jug on floor, manager moved. Corrected On-Site Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. At the front kitchen area, container not labeled, manager labeled sugar. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in sink at front counter. Moved during this inspection. Corrected On-Site Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One card expired 3/23.
Intermediate - Spray bottle containing toxic substance not labeled. Pine cleaner in kitchen area with no label. Label added during this inspection. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in back kitchen area. Manager turned on during this inspection. Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to employee restroom in kitchen area.
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2022
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. SeverL drinks on prep tables in kitchen. All were moved during this inspection. Corrected On-Site Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, keys and phones on dry storage shelf. Moved during this inspection. Corrected On-Site Repeat Violation
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has bar inside with four seats and two tables outside with four chairs. Customers eating inside during this inspection. Provided operator with seating change evaluation form. Corrective Action Taken
Basic - Food storage container/container lid cracked or broken. Lid over potato balls broken. Lid over pork chops melted.
Basic - Food stored on floor. Bucket of pickles on floor in kitchen. Manager picked up. Corrected On-Site Repeat Violation
Basic - Old labels stuck to food containers after cleaning. Old labels on containers containing potato balls.
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper liners and paper towels stored in employee restroom. Manager moved. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched glasses and clothes and continued to make coffee drinks without washing hands.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022 Admin Complaint
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, portions of raw pork stored on shelf over sauce. Operator moved all.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in display case: Eight slices of cheesecake 46-47F. Two blocks of Swiss cheese 46-47F. Four blocks of Ham 47F. Four containers of queso 47F. Items have been in reach in unit overnight. Reach in cooler has an ambient temperature of 47F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in display case: Eight slices of cheesecake 46-47F. Two blocks of Swiss cheese 46-47F. Four blocks of Ham 47F. Four containers of queso 47F. Items have been in reach in unit overnight. Reach in cooler has an ambient temperature of 47F. Stop sale issued on all items. Repeat Violation Admin Complaint
High Priority - Toxic substance/chemical improperly stored. Container of soap stored on top shelf of dry storage. Moved during this inspection. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Sink near ware wash area.
Intermediate - Handwash sink used for purposes other than handwashing. Plates stored in hand sink in ware wash area. Moved during this inspection. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at coffee bar. Refilled. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler made yesterday with no date mark.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In reach in display case cooler at front counter has an ambient temperature of 47F. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table in kitchen area. Operator moved. Corrected On-Site Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf over condiments. Glasses and wallet on top of reach in freezer. All were moved. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Three employees in kitchen area.
Basic - Food stored on floor. Case of pringles chips on floor at front counter. Employee picked up. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in sandwich cooler: milk 44°F. Moved to different unit. On counter near stove: garlic oil mixture 72°F. Placed in cooler.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer in store room. Repeat Violation
Basic - Dead roaches on premises. Near mop sink: 25 dead roaches on floor under reach in cooler. Two dead roaches on wall behind reach in cooler. Two dead roaches on floor behind reach in cooler. All were clean. Repeat Violation Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two on shelves in reach in units. One on top of prep table. All were moved. Corrected On-Site Repeat Violation
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in sandwich make table has torn gaskets and ice build up. Reach in cooler in coffee area has ice buildup. Cardboard being used in place of lids for reach in sandwich make table.
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Four chairs added outside. Four chairs inside. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Under reach in units in storeroom.
Basic - Food stored on floor. Case of bottled water on floor
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler at coffee area. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. White trays on top of oven. Moved. Corrected On-Site Repeat Violation
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in sink of standing water.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Bleach added to bucket then 100 ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: meatballs 117-126°. Plantains 109°. Steam table temperature was increased. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at front counter.
Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink near coffee area. Tray on sink in ware wash area. All moved. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in coffee area
Intermediate - Spray bottle containing toxic substance not labeled. Two bottles of cleaners
Basic - Current Hotel and Restaurant license not displayed. License was provided on phone.
Basic - Dead roaches on premises. Five dead roaches on back side drip pan of reach in cooler near mop sink.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area, white cup on prep table. Moved. Also, opened bottle of water on shelf over pasta Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen and coffee bar. Phone on shelf over case of ziplock bags.
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Four seats available at bar in dining room.
Basic - Ice buildup in reach-in cooler. Chunk of ice on back wall of reach in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at front counter
Basic - Single-service articles not stored inverted or protected from contamination. White trays on top shelf in kitchen area.