SILVER SPRINGS PIZZA

High Priority - Rodent activity present as evidenced by rodent droppings found. At the dry storage area, approximately 500 rodent droppings. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, cheese 46F and 47F and 45F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler Cold holding: cheese 46F and 47F and 45F Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Handwash sink at the end of the cook line.

Basic - Walking or driving surfaces not maintained. At the parking lot (behind establishment), pot holes with dirty water, also with strong odor Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw meatballs stored above cooked chicken wings, manager moved. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sink at the server station, manager moved all items from sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one server.

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside yeast container and cheese, manager moved. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers, manager inverted all. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 47-64F with cooked onions in walk in cooler overnight, stop sale issued.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk in cooler, large bin of marinara 47-64F, made on site with cooked onions in walk in cooler over night.

High Priority - Rodent activity present as evidenced by rodent droppings found. Twelve rodent droppings on floor under ice machine near back door. Employee vac jumped up droppings and cleaned the area. Manager stated rodent was caught July 10th on exterior of building near back door. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of sink in ware wash area. Moved chair. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Refilled. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in make table, wings cooked yesterday and lasagna made Saturday. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowls in seasoning in dry storage room. Manager removed all. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over microwave. Moved all. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 94F on cookline. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer on cook line 0 ppm. Refreshed then 200 ppm. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-31: Time Extended - From follow-up inspection 2021-08-31: No change. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area Warning - From follow-up inspection 2021-08-31: One live fly in server station. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor under rack in kitchen. Two live roaches on wall between two pieces of wood near back door. One live roach on floor behind cooler in bar area. Warning - From follow-up inspection 2021-08-31: Two live roaches on wall near back door. One live roach on floor in dry storage. One live roach was killed and discarded. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On wall near back door next to ice machine, droppings between pieces of wood. Warning - From follow-up inspection 2021-08-31: On wall near electrical box over bag in a box soda. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on floor under prep table in kitchen. Eight dead roaches on floor and baseboard near bag in a box soda. One dead roach on outlet at cookline. Approximately ten dead roaches in electric components of reach in cooler on cookline. Warning - From follow-up inspection 2021-08-31: Three dead roaches on floor near office. One dead roach on electrical box in kitchen area. Manager discarded all. Time Extended Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron and phone and continued to work without washing hands. Female employee touched phone and continued to work without washing hands.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee slicing limes with bare hands.

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment currently has 69 seats in dining area. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area Warning

High Priority - Presence of insects, rodents, or other pests. Dead lizard on floor behind roll cart Warning

High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor under rack in kitchen. Two live roaches on wall between two pieces of wood near back door. One live roach on floor behind cooler in bar area. Warning

High Priority - Roach excrement and/or droppings present. On wall near back door next to ice machine, droppings between pieces of wood. Warning

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner on shelf under prep able next to pizza pans.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at end of cookline.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees currently working with no CFM.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at cookline, chicken and sausage made two days ago with no date mark. Employee added dates. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door open upon arrival. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cups inside Parmesan and garlic on cookline and in flour in dry storage room.

Basic - Ceiling tile missing. In fountain area.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor under prep table in kitchen. Eight dead roaches on floor and baseboard near bag in a box soda. One dead roach on outlet at cookline. Approximately ten dead roaches in electric components of reach in cooler on cookline. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over celery inwalk in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over prep able. Phone and keys on bag in a box soda near back door.

Basic - Equipment or utensils not designed or constructed in a durable manner. Cardboard being utilized to line walk in cooler shelves. Gasket of three door make table torn.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is currently operating with 69 seats, approved for 59. Repeat Violation

Basic - Food stored on floor. Bags of flour in dry storage room. Also, case of lettuce in walk in cooler.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in make table across from oven. Interior of drawers on cookline.

Basic - Plumbing system in disrepair. Hand sink in server station is not attached to plumbing. Pipes leaking between hand sink and triple sink. Pans catching water at both areas.

Basic - Single-service articles improperly stored. Cases of to go containers on floor in back room attached to dining area.

Basic - Wiping cloth sanitizing solution stored on the floor. One bucket on floor on cookline.