SPRINGSIDE CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, manager prime it, 0pm. Triple sink also in use quaternary ammonium 300ppm. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, chicken and cut melons not dated, Manager dated 4/18/26. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the chemical room, spray bottle not labeled, Manager labeled. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the cook line, bin not labeled, Manager labeled flour. Corrected On-Site

High Priority - Container of medicine improperly stored. At the front counter area, first aid kit above single service items, employee moved. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, triple sink set up with quaternary ammonium 300ppm. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee at the cook line touched his face mask and immediately after food contact surfaces (cutting board), Manager instructed to removed gloves, wash hands and continue working.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler , multiple items with a 8 days marked, manager fixed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, on back flow preventer on the non chemical side of the splitter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front counter area, employee drink next to single service, employee moved. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer (outdoor).