Jun 6, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary amonia test strips when chlorine is on board.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed lack of hot water. The system was adjusted, 115F achieved. Corrected On-Site
35B-03-4
Basic - Outer openings not protected with self-closing doors. Observed the exterior door is not self closing.