FRANCO'S AT RIVER RUN

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None employees on site.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For seven employees Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, sausage and chicken no date marked, per operator items were cooked/opened 06/22/22

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on first and second floor

Basic - Bowl or other container with no handle used to dispense food. Inside Parmesan cheese at the server station, operator removed the bowl. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, one drink, operator moved. Corrected On-Site

Basic - Single-service articles improperly stored. At the storage area (downstairs), case of cups on floor, also to go containers not inverted, operator moved off the floor and inverted containers. Corrected On-Site