WAFFLE HOUSE #1541

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 45f in reach in cooler on cook line. Observed door being opened frequently during breakfast rush. Manager moved milk to another reach in cooler on cook line that is opened less frequently during inspection. Corrective Action Taken

Basic - Ceiling tile missing. Ceiling tile missing in back prep area. Operator called maintenance and they are on their way to repair ceiling. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator determined time out of temperature control and added time marking during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above triple sink in back kitchen area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting above triple sink in prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler by cook line

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 127° less than two hours. Manager placed on stovetop for rapid reheating. Corrective Action Taken