AKITAS SUSHI

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, raw shell eggs no time marked, Manager marked. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee washes his hands in three compartment sink

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. At the to go menus (total of 15), crab cheese wonton made with imitation of crab, (spelled with c), during inspection employee spelled Krab on 15 menus. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At the sushi bar area, container inside sink, employee moved container Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cards expired 05/2022

Basic - Bowl or other container with no handle used to dispense food. Inside dried rice container, Manager moved. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the sushi bar area, opened employee drink no straw no lid on prep table, Manager discarded Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line rice spoons in 84F water.

Basic - Working containers of food removed from original container not identified by common name. At the cook line, container not labeled, Manager labeled flour. Corrected On-Site

High Priority - Container of medicine improperly stored. Aspirin bottle stored on top of reach-in cooler at the cook line, manager moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the cook line, used to stored sponges, manager moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk-in cooler, noodles no date marked, manager date marked. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup no handle inside rice container, manager removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee drink above cooler at the cook line, manager moved. Corrected On-Site Repeat Violation