BURGER KING NO 24203

High Priority - Toxic substance/chemical improperly stored. Bottle of restroom cleaner on shelf next to fry cups. Manager moved. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near drive thru heavily soiled with dust Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over prep sink soiled with grease. Hood filters soiled with grease. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink missing vacuum breaker.

Basic - Ceiling tile missing. Ceiling tile missing in front of office.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer in prep area greasy. Hood vents above fryers greasy.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris. Mixer head soiled with food debris. Interior of ice machine with slimy substance on deflector plate. Manager began cleaning all. Corrective Action Taken

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining clean dish shelf and on top of freezer.

Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler. Floor soiled under counter in dining room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles of frozen drink machine soiled with mold like substance. Around nozzles of soda fountain machine near drive thru window soiled with mold like substance. Hood filters soiled with grease accumulation. Manager began cleaning. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on shelf next to hand sink at front counter. Manager discarded. Corrected On-Site Repeat Violation

Basic - Stored food not covered. In walk in freezer: opened bag of sausage on shelf. Manager covered. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front station area, half and half 53F, also at the cook line liquid eggs at room temperature 64F. Manager voluntarily discarded products.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and food next to single service at the cook line, manager moved all. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Freezer at the cook line with broken (missing) handle.

Basic - Floor soiled/has accumulation of debris. Walk-in cooler and freezer floors soiled. Also standing water on multiple areas throughout establishment.

Basic - Single-service articles not stored inverted or protected from contamination. At the front line, fries containers not inverted, manager inverted Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. At the front counter area, container not labeled, manager labeled sugar. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the cook line four containers with cut tomatoes and three bags of lettuce time marked, 12:00 not discarded at 12:00.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the three compartment sink, trays stored inside sink, manager moved all. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on prep table at the cook line, manager discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored stacked in front of three compartment sink. Repeat Violation

Basic - Food stored on floor. Syrup bag on floor, Manager moved off the floor. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At the front counter, fries container holder, no lid, manager inverted, also at the back area, napkins case on floor, manager moved. Corrected On-Site Repeat Violation

Basic - Stored food not covered. In walk-in freezer case of burgers, manager closed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Purple containers stacked wet, Manager moved to sink. Corrective Action Taken

Basic - Floor area(s) covered with standing water. In front of walk-in cooler entrance, also floors under shelves soiled.

Basic - Interior of refrigerator or freezer in disrepair. At the cook line, burger freezer with disrepair lid.

Basic - Single-service articles not stored inverted or protected from contamination. At the front counter, fries containers not covered, Manager covered. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the three compartment sink area, one flying insect, also one live flying insect at the front counter area.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At the cook line, lettuce and cut tomatoes time marked for 5 hours, per Employee items pulled out of walk-in cooler at 9:00, Manager moved items back to walk-in cooler and will be pulled at 10:15.

Basic - Floor area(s) covered with standing water. At the dry storage area under shelves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets soiled, also with mold like substance.

Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area, fries container not covered, manager covered. Corrected On-Site