Jan 14, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Container stored on shelf across from back door soiled with mold-like substance. Manager voluntarily discarded container during inspection. Corrected On-Site
16-03-4
Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. White pans stored on shelf across from walk-in freezer.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled with old food debris. Mop sink in back of kitchen. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink.