Apr 24, 2026
Routine - Food
Warning Issued
12A-18-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Female employee dried hands on soiled towel.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for all employees.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 80F. Removed during this inspection. Corrective Action Taken