Jul 16, 2024
Routine - Food
Call Back - Complied
May 8, 2024
Routine - Food
Warning Issued
35A-09-4
High Priority - Presence of insects, rodents, or other pests. Six small ants near triple sink.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground beef 47F in reach in cooler overnight, stop sale issued.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 47F in reach in cooler overnight, stop sale issued.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium used, chlorine test strips provided.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee over 60 days. Warning
27-02-4
Intermediate - Well water testing report/documentation is not available upon request. No bacteriological report available.
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils with food contact surfaces up.