HACIENDA COLOMBIANA 3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: pans of raw fish on shelf over fries. Pans of chicken on shelf over dressings. Pan of raw beef on shelf over pan of cooked pork. All items were moved to proper order. In reach in freezer: opened pan of raw fish on shelf over sausage and tortillas.. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one male employee.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs cooked to customers preference. Consumer advisory was posted during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf stacked together wet.

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in three door cooler is not working, manager has moved all food to a different unit. Ice build up in reach in freezer in dry storage area. Grey cutting board at front counter has deep grooves.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle inside pan of rice. Removed during this inspection. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent bulbs in kitchen area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Potted plant on top of case of drinks. Operator moved. Corrected On-Site