Jan 21, 2026
Routine - Food
Call Back - Complied
Jan 12, 2026
Routine - Food
Warning Issued
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm, manager added more tablets, 200-300ppm. Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw chicken wings stored above raw pork, Manager moved. Corrected On-Site
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, red beans date marked 1/3/26, black beans date marked 1/5/26, cooked pork date 1/3/26, pico 12/29/25, sauce with cooked onions 12/14/25, red beans 12/29/25, cut cabbage 12/29/25, plant food heated 12/30/25, egg flan date marked 1/5/26. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, home fries 68F, per operator potatoes cooked at 8:30, operator will use time as a public health control form and potatoes will be discarded at 12:30. Inspector provided for digitally. Corrective Action Taken
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bistec a caballo ( beef with over easy eggs), no asterisk next to item. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. At the front counter area, spray bottle with,purple liquid not labeled, manager labeled fabuloso. Corrected On-Site
08B-38-4
Basic - Food stored on floor. At the front counter area, bottles of water on floor, manager moved off the floor. Corrected On-Site
14-06-4
Basic - Wood food-contact surface not properly sealed. At the dry storage area, observed wood press for tortillas not sealed.