Jan 26, 2026
Routine - Food
Call Back - Complied
Jan 16, 2026
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of three employees, no certifications available for two employees hired over 60 days. Warning - From follow-up inspection 2026-01-16: Time Extended
Jan 8, 2026
Routine - Food
Warning Issued
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in front of triple sink, employee killed and cleaned Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter: Hot holding: meatballs 114F, chicken wings 108F, noodles 127F pizza: 80F, 83F,81F, 82F 80F and 82F. Employee moved meatballs and noodles to oven and reheated to 165F, pizzas and chicken wings will be on time as a public health control. Inspector provided form. All food cooked/prepared at 9:00am. Corrective Action Taken Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of three employees, no certifications available for two employees hired over 60 days. Warning
35A-06-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At the prep area, five dead roaches on a glue trap, Employee discarded the trap. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks at the prep area.
35A-03-4
Basic - Dead roaches on premises. One dead roach on floor in front of triple sink, employee cleaned. Corrected On-Site Warning
51-18-6
Basic - No copy of latest inspection report available. No documents available
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Pizza reach-in cooler at the front station