LOS COMBOS STEAK HOUSE & GRILL

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male operator preparing food orders for customers upon arrival, water to truck not turned on. - From follow-up inspection 2026-02-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Four flies in food truck. - From follow-up inspection 2026-02-05: Time Extended

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator stated his wastewater gets dumped at home. - From follow-up inspection 2026-02-05: Time Extended

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator is not contracted with commissary kitchen to obtain potable water. Operator stated operations began again three days ago and water in large tank was from the commissary. Warning - From follow-up inspection 2026-02-05: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you bags holding meats and cheese. Plastic spray bottle with oil. - From follow-up inspection 2026-02-05: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and beef over ham and sauce in reach in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-05: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44F on top portion of reach in make table second tempurature taken 30 minutes later then 41F. Operator stated he was very busy and lid was left open. Corrected On-Site - From follow-up inspection 2026-02-05: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to raw beef at triple sink. - From follow-up inspection 2026-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in hand sink upon arrival. All were moved during this inspection. Corrected On-Site - From follow-up inspection 2026-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine sanitizer. - From follow-up inspection 2026-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made yesterday morning with no date mark. - From follow-up inspection 2026-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Temporary interruption - no alternative supply of water provided. Upon arrival, food truck in operation with no water. Operator filled tank with bottled water then water provided. Corrected On-Site Warning - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Board on make table has cuts. - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint or beard guard while engaging in food preparation. One male employee. - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in truck is soiled with food debris. - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. One towel. - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around triple sink soiled with grease and food debris. Cutting board with green and black substance on make table. - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window left open consistently. Flys in unit. - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Mop bucket stored with food on prep table - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room tempurature on top of reach in freezer. - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on shelf over ready to eat lettuce. - From follow-up inspection 2026-02-05: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Horchada and melon juice in containers in reach in self service cooler with no label. - From follow-up inspection 2026-02-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: container of raw beef on shelf over tortillas and container of raw beef over bag of lettuce. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Floor on truck soiled with food debris.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Establishment in operation at Marion Oaks Food truck Park. License issued today. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler : raw beef over cooked wings. Moved during this inspection. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee touched hair then continued to cook without washing hands or changing gloves.

Basic - Employee eating while preparing food. One male employee in food truck.

Basic - Food stored outside. Food stored in reach in freezer behind food truck. All food moved inside during this inspection. Corrected On-Site