Aug 13, 2025
Routine - Food
Inspection Completed - No Further Action
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler and reach-in cooler, meatballs date marked 08/06/2025.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, ranch made with butter milk stored at room temperature for more than 6 hrs, ranch 67F and 72F
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, ranch made with butter milk stored at room temperature for more than 6 hrs, ranch 67F and 72F
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the mop sink, splitter added, no backflow preventer installed at the non chemical side of the splitter. Repeat Violation Admin Complaint
03C-94-4
Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. For chicken wings.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed onions, tomatoes and lettuce stored above portioned containers with cut tomatoes and cheese, employee stored properly. Corrected On-Site