2647 NE 35 ST, OCALA, FL 34479
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, backflow preventer installed before splitter, manager removed splitter. Corrected On-Site Repeat Violation Admin Complaint
Intermediate - No probe thermometer provided to measure temperature of food products.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At the cook line, male employee performing cleaning duties, started wearing gloves, grabbed bread and make a sandwich, o Handwash occurred.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the display cooler, ham 45F, cheese 45F, per manager on site items at 9:00am were 41F.
High Priority - Toxic substance/chemical improperly stored. At the dry storage area, soap and other chemicals stored above single service, manager moved. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For four employees Warning
Intermediate - Spray bottle containing toxic substance not labeled. At the dry storage area, spray bottles with chemicals not labeled.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dry storage area, personal items (clothes and cellphone) stored above single service, Manager removed. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, opened employee drink stored above container of cut lettuce and cut tomatoes, manager removed. Corrected On-Site
Basic - Single-service articles improperly stored. Cases of gloves and other single service on floor
Food-Licensing Inspection
Inspection Completed - No Further Action