Mar 27, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
OCALA, Marion County
TACK ROOM
1615 NW 81 TERRACE RD, OCALA, FL 34482
FoodNon-Seating
Latest violations
0
No violations
Mar 27, 2026
City
OCALA
County
Marion
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 30, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in grab and go cooler: chicken salad (47F - Cold Holding). Manager stated chicken salad placed in cooler one hour prior to temperature being taken. Manager voluntarily discarded item. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in table top warmer: meatballs (126F - Hot Holding). Manager stated meatballs were placed in warmer one hour prior to temperature being taken. Manager placed meatballs in oven to reheat. Corrective Action Taken
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employees certificate is a copy.
Apr 23, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no irreversible thermometer or temperature test strips available for measuring utensil surface temperature when hot water used as sanitizer in dishmachine.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (strawberries and blueberries ) stored over ready-to-eat food ( cut leafy greens Argula ) in walk in cooler Repeat Violation
Aug 8, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 6, 2024
Routine - Food
Warning Issued
High Priority: 2Intermediate: 4Basic: 5Total: 11
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Grab and Go-in Cooler: Shrimp salad (50F - Cold Holding); salmon salad (50F - Cold Holding); steak salad (50F - Cold Holding). All items had been in the Grab N Go overnight. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Grab and Go-in Cooler: Shrimp salad (50F - Cold Holding); salmon salad (50F - Cold Holding); steak salad (50F - Cold Holding). All items had been in the Grab N Go overnight. Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Miguel's food manager certificate expired in may 2024
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like stains in grooves in kitchen.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four employees handling food at the establishment.
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certificates were copies.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( sugar ). Manager removed Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like stains in grooves in kitchen.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Tomato , mushrooms ) stored over ready-to-eat food ( Marinara sauce, sausage, Chicken ) in walk in cooler. Manager moved all the items Corrected On-Site
29-17-4
Basic - Waste line missing at soda gun holster. No waste line for soda gun holster
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop sink. Manager hung mop Corrected On-Site
Mar 14, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.