FARMSHACK BAR B QUE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty garbage can lid then put on gloves and began preparing food on the cook line. Employee changed gloves and washed hands Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over French fries in back room reach-in cooler. Manager placed eggs on bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 pieces of fish in reach-in cooler across from cook line.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital read out on back room thermometer reading 91F. Ambient temperature of cooler is 34F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stained. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at restroom hand washing sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of fish in reach-in cooler across from cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back room prep table. Manager placed drink underneath prep table. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf next to back door.

High Priority - Live, small flying insects found Observed 1 fly in the back room.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the outside faucet is missing a backflow preventer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the long cutting board is stained. ALSO, spills in the reach-in cooler were Observed.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed: multiple handles have an accumulation of dried food debris.

Basic - Standing water in bottom of reach-in-cooler. In flip-top make table cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shelled eggs in flip-top make table cooler at 48F. Manager advised that he had taken them from the reach in cooler 30 minutes prior. Manager placed in reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment does not have a consumer advisory. Inspectors provided consumer advisory and Manager posted. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Observed person in charge no able to produce a well water test. Manager is working on finding. A laboratory that can test the water.

Basic - Single-service articles improperly stored. Observed single serve trays not inverted. Manager inverted trays Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex exterior bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on flour bin. Employee removed hat Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed (flour) from original container not identified by common name. Manager labeled container Corrected On-Site