OBS MAIN - BUILDING A

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the outdoor bar, items inside sink, Employee moved. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium, manager get some. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. At the outdoor bar area, flying insect pesticide next wiping cloths

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in ice machine room.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the indoor bar areas, employee personal food on top of drinks, employee moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the bar areas, employee personal items on top and next to single service and drinks, Manager moved all. Corrected On-Site

Basic - Food stored on floor. At the indoor bar, cases of drinks and juices on floor, manager moved off the floor. Corrected On-Site

Basic - No copy of latest inspection report available. Not available

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the outdoor and indoor bars and next to ice machine.

Basic - Single-service articles improperly stored. At the indoor bar, case of napkins on floor, Manager moved off the floor. Corrected On-Site

Basic - Food stored on floor. At the bar area, juice and other drinks on floor.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact with sliced cheese being put on a sandwich. Hands were then washed and gloves put on. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over unsealed pickles in the kitchen reach-in cooler. The eggs were moved below. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed green labeled cleaner stored next to canned clams. The cleaner was moved to the chem rack. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. One was added. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice maker shroud is soiled on the lower edge. ALSO, the slicer has dried food debris above and below the blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher filled with water at he front hand wash sink. The staff was reminded by the manager to only wash hands in the hand wash sinks. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed the scoop in the coleslaw lacking a handle. It was removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an ice cream scoop in 81F water.