Nov 7, 2022
Routine - Food
Administrative complaint recommended
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegan eggs 57F in tray over top portion of make table. Manager placed in pan inside cooler. Corrective Action Taken Repeat Violation Admin Complaint
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic pan in sink at ware wash area. Moved during this inspection. Also, ice in sink in coffee make area. Corrective Action Taken
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Moved during this inspection. Corrected On-Site
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes packaged grab and go style in dining area. Repeat Violation
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of lemons on shelf over jar of cinnamon. Moved during this inspection. Corrected On-Site Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel.