Ocala, Marion County

SYMMETRY COFFEE CO

108 N MAGNOLIA AVE STE 102, Ocala, FL 34475

FoodSeating
Latest violations
6
1 High Priority
Nov 7, 2022
City
Ocala
County
Marion
Status
Closed
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 7, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 4Total: 6

03A-02-5

Detail 21556151

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegan eggs 57F in tray over top portion of make table. Manager placed in pan inside cooler. Corrective Action Taken Repeat Violation Admin Complaint

31A-11-4

Detail 21556156

Intermediate - Handwash sink used for purposes other than handwashing. Plastic pan in sink at ware wash area. Moved during this inspection. Also, ice in sink in coffee make area. Corrective Action Taken

40-06-5

Detail 21556154

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Moved during this inspection. Corrected On-Site

02D-03-4

Detail 21556152

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes packaged grab and go style in dining area. Repeat Violation

08B-17-4

Detail 21556153

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of lemons on shelf over jar of cinnamon. Moved during this inspection. Corrected On-Site Repeat Violation

21-12-4

Detail 21556155

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel.

Jan 5, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

03A-02-5

Detail 20763252

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: cream 45°F. Milk 46°F. Items placed in different unit. Corrective Action Taken

14-10-4

Detail 20763251

Basic - Equipment or utensils not designed or constructed in a durable manner. *Microwave missing handle. *tape used on reach in cooler doors. *Reach in cooler has an ambient temp of 49° at front counter.

02D-03-4

Detail 20763253

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins individually wrapped at front counter. Moved all. Corrective Action Taken

08B-17-4

Detail 20763250

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocados shelf over ready to eat foods. Employee washed and placed in unit. Corrected On-Site