FRY DAZE

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at the walk in cooler entrance: Cut tomatoes (53F - Cold Holding); taziki sauce (54F - Cold Holding); lettuce (51F - Cold Holding); raw burger (52F - Cold Holding) all items placed Saturday night (02/26/22). Also in walk in cooler: Raw chicken (45F - Cold Holding); raw gizzards (45F - Cold Holding); potato salad (45F - Cold Holding); raw burger (46F - Cold Holding) Warning - From follow-up inspection 2022-03-16: Stop sale issued on taziki in reach in cooler overnight. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the walk in cooler entrance: Cut tomatoes (53F - Cold Holding); taziki sauce (54F - Cold Holding); lettuce (51F - Cold Holding); raw burger (52F - Cold Holding). Also in walk in cooler, Raw chicken (45F - Cold Holding); raw gizzards (45F - Cold Holding); potato salad (45F - Cold Holding); raw burger (46F - Cold Holding) Warning - From follow-up inspection 2022-03-16: In reach in cooler near walk in cooler: taziki 50F. Tomato 50F. Turkey 47F. Cheese 47F. Stop sale issued on taziki. All other items placed in cooler at lunchtime, moved to different unit. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at the walk in cooler entrance, ambient temperature 58, also ambient air temperature of walk in cooler 47. Warning - From follow-up inspection 2022-03-16: No change: reach in cooler ambient air 50F. Unit has hose draining into pan on floor. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach inside hand sink next to walk in cooler entrance, one dead roach on floor closed to walk in cooler entrance, also one dead roach in floor under prep table, Manager cleaned all Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-03-16: One dead roach on floor at front counter. Discarded. Time Extended Corrective Action Taken

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Reach in cooler at the walk in cooler entrance raw burgers stored in top portion of make table over dressings and sauces.

High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above three compartment sink, manager killed and clean Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at the walk in cooler entrance: Cut tomatoes (53F - Cold Holding); taziki sauce (54F - Cold Holding); lettuce (51F - Cold Holding); raw burger (52F - Cold Holding) all items placed Saturday night (02/26/22). Also in walk in cooler: Raw chicken (45F - Cold Holding); raw gizzards (45F - Cold Holding); potato salad (45F - Cold Holding); raw burger (46F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the walk in cooler entrance: Cut tomatoes (53F - Cold Holding); taziki sauce (54F - Cold Holding); lettuce (51F - Cold Holding); raw burger (52F - Cold Holding). Also in walk in cooler, Raw chicken (45F - Cold Holding); raw gizzards (45F - Cold Holding); potato salad (45F - Cold Holding); raw burger (46F - Cold Holding) Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at walking cooler entrance items inside sink, manager moved all Corrected On-Site Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer on site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at the time of inspection Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available, employee went to store and brought chlorine. Corrected On-Site

Intermediate - No soap provided at handwash sink. Total of three hand wash sink on site, non of sinks had soap and paper towel. During inspection manager provided paper towels and soaps. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at the end of the cook line , No hot water available

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at the walk in cooler entrance, ambient temperature 58°, also ambient air temperature of walk in cooler 47°. Warning

Basic - Dead roaches on premises. One dead roach inside hand sink next to walk in cooler entrance, one dead roach on floor closed to walk in cooler entrance, also one dead roach in floor under prep table, Manager cleaned all Corrected On-Site Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on prep tables Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on prep table and over reach in cooler

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Strong smoke like odor in the dry storage room use also as office.

Basic - Floor not cleaned when the least amount of food is exposed. Floors around breading station heavily soiled also floors under most of the cooking equipment heavily soiled Repeat Violation

Basic - Food stored on floor. Near back door, oil jug container on floor. Manager moved off the floor Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available. No documents available at inspection time

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket and door soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in coolers heavily soiled with accumulation of old food residue.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink located close to walk in cooler entrance

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned cheesecake stored in walk-in cooler. Manager stated the cheesecake was portioned on 9/13. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gyro cooker is soiled with old food debris. White cutting board stored in kitchen stained.

Intermediate - Handwash sink used for purposes other than handwashing. Tray stored in hand washing sink next to reach-in freezer. Manager removed tray from sink. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine sanitizer. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning

Intermediate - No soap provided at handwash sink. No soap at hand washing sink next to walk-in cooler. No soap at hand washing sink next to reach-in freezer. Manager provided soap at hand washing sinks. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Old wet cardboard on floor in front of fryers and oven. Manager discarded old cardboard and replaced it with new cardboard. Corrected On-Site

Basic - Dead roaches on premises. Observed one dead palmetto bug on floor underneath three compartment sink. Manager discarded dead palmetto bug. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in front of pass through window. Manager discarded drinks. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach-in cooler in back corner of kitchen. Manager discarded employee food. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor greasy underneath fryers and grill. Food debris on floor underneath reach-in coolers and reach-in freezer located in kitchen.

Basic - Food stored on floor. Portioned sauces on floor in walk-in cooler. Chicken on floor in walk-in cooler. Cases of cooking oil on floor in kitchen.

Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above grill on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and top of oven soiled with old food debris. Bottom of reach-in cooler and reach-in freezer soiled with old food debris. Hood and hood filters above fryers greasy.

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam to go containers on shelf in kitchen. Manager turned containers over. Corrected On-Site