Ocala, Marion County

JAHMERICAN BAKERY

1930 NE 20 ST, Ocala, FL 34470

FoodMobile MFDV

Latest violations

1 High Priority

Jun 1, 2026

City

Ocala

County

Marion

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 1, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

50-17-3

Detail 24601611

High Priority - Operating with an expired Division of Hotels and Restaurants license. Food truck not currently operating but license is expired 6/1/2026.

53A-02-7

Detail 24601612

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

16-37-1

Detail 24601613

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation

14-11-5

Detail 24601610

Basic - Equipment in poor repair. Sliding door reach in cooler glass broken by middle exit door.

Jun 20, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

16-37-1

Detail 23833869

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Jan 24, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 9, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

29-37-4

Detail 22348993

High Priority - Spray hose at dish sink lower than flood rim of sink. Operator removed from under rim. Corrected On-Site

11-27-4

Detail 22348995

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.

53B-01-5

Detail 22348994

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02D-01-5

Detail 22348992

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar not labeled.

Oct 15, 2021

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 2Basic: 4Total: 10

12A-17-4

Detail 20591639

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Male employee washed hands for 4 seconds then dried hands on red towel hanging at hand sink.

22-45-4

Detail 20591635

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee rinsed spoon with water at triple sink.

41-05-4

Detail 20591643

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spectrum bug stop under triple sink.

03B-01-6

Detail 20591644

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: chicken and plant food 129°. Operator turned stove on. Corrective Action Taken Repeat Violation Admin Complaint

31A-09-4

Detail 20591637

Intermediate - Handwash sink not accessible for employee use at all times. Sink has many items piled inside. Moved all. Corrected On-Site

31B-02-4

Detail 20591640

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

50-09-4

Detail 20591641

Basic - Current Hotel and Restaurant license not displayed. Numbers are on unit, license is not displayed.

40-06-5

Detail 20591638

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on top of reach in chest freezer

14-25-5

Detail 20591642

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden cutting board used to cover pan.

08B-17-4

Detail 20591636

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler: bag of raw onions stored over bags of ready to eat products.