Dec 3, 2025
Routine - Food
Inspection Completed - No Further Action
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Waffle cone batter stored on front counter dated 11/26.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored over to go containers on shelf across from office. Manager moved to go containers to front counter area. Corrected On-Site
16-46-4
Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler behind front counter. Manager placed towel in sanitizer bucket. Corrected On-Site