MILANO RISTORANTE

High Priority - Dishmachine not sanitizing properly. Initial test of machine 0ppm chlorine. Manager primed machine and changed sanitizer, 75ppm now. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in dish washing area.

Intermediate - Handwash sink used for purposes other than handwashing. Spoons and whisk in hand washing sink located by dessert reach in cooler in kitchen. Plastic bin in hand washing sink located on bar. All items removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar. Manager added during inspection Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Hand washing sink at bar. Manager added during inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler on cook line made 4.1 no date. Manager dated during inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Two clear bottles with yellow and blue liquid in dish area no label. Manager labeled cleaning supplies during inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass on prep table next to cook line. Manager removed during inspection. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Some debris inside walls of microwaves located above cook line. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed bottle of quaternary ammonia tablets on shelf in server area next to single service cups/ dish ware Manager removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser at hand washing sink in kitchen next to reach in cooler. Manager added paper towels during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid in bar area next to hand washing sink. Manager stated liquid was degreaser, label added during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen area server dishes inside plastic bin of flour. Manager removed during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep counter near server station. Employee removed during inspection. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed plastic bin containers in kitchen area holding salt and flour with cracked lids. Manager stated that lids have been ordered for replacement. Corrective Action Taken Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed in dishwasher area, bottom shelves of prep tables with torn foil shelf coverings.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on bottom shelves of reach in cooler in pizza making area where dough is kept. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on prep counters throughout kitchen, soiled wiping cloths. Employees removed during inspection. Corrected On-Site