J ROCKS PIZZERIA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Near back door, observed raw shrimp stored above cooked chicken wings portion bags, Manager moved and stored food properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line on double containers, corn 122F, sausage 126-110F, manager moved to microwave to reheated to: sausage 192F, corn 187F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled, Manager moved to triple sink. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No kit for chlorine and quaternary ammonium Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the pizza station, manager provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, observed two containers of wings no date marked, per manager wings cooked 01/14/24 Repeat Violation

Basic - Ice buildup in reach-in cooler. Pizza cooler with ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold like substance, also exterior of cooking and Cold holding equipment Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front line heavily soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the front line with standing water b Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Inside triple sink, raw shrimp no running water, manager turned on water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the dry storage area, observed flour, sugar and seasoning not labeled, Manager labeled all. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-12: No change. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw ground beef container above dressing containers, manager moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, slaw 45F, cut tomato 49F, crab 48F, cheese 45F, shrimp 49F, mozzarella cheese 45F, items were moved to freezer, items in plastic uncovered container and cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, marinara sauce 130F, Manager moved to microwave to reheated to 165F. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer installed at the non chemical side of the splitter. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary ammonium

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the front line, chicken wing containers no date marked, also, in walk-in cooler, marinara sauce, sausage and chicken wings no date marked, per manager items were cooked/prepared on 08/20/2022.

Intermediate - Spray bottle containing toxic substance not labeled. At the cash register, spray bottle under counter not labeled, manager discarded. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and reach-in cooler cutting boards, manager discarded all. Corrected On-Site

Basic - Floor area(s) covered with standing water. At the front line in front of reach-in cooler and fryers

Basic - Food storage container/container lid cracked or broken. Multiple containers and lids cracked Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled also with mold like substance. At the front line, exterior of microwave heavily soiled and cooler handles Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the the front line area heavily soiled, also shelves. Also, interior of microwave soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Lids at the front line customers area not inverted, manager inverted. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the front line.

Basic - Wiping cloth sanitizing solution stored on the floor. At the register area, manager moved off the floor. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. In walk-in cooler, raw shell eggs above beer bottles

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, shrimp cooked 08/08/2022

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, raw shrimp 58F, raw fish 51F, mixed salad 50F, crab 55F, chicken wings 52F, chicken 53F * Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front cook line: mozzarella 45F, pizza sauce 50F, ricotta 46F, meatballs 48F. Also in walk-in cooler, raw shrimp 58F, raw fish 51F, mixed salad 50F, crab 55F, chicken wings 52F, chicken 53F Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with a splitter, no back flow preventer installed

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three photocopies, also training records incomplete

Intermediate - Spray bottle containing toxic substance not labeled. At the front counter area, spray bottle with blue liquid.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient temperature of 56F. Warning

Basic - Current Hotel and Restaurant license not displayed. June 1, 2022

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front counter, drink on prep table, employe moved. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the dish machine area, no sign and no soap.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and exterior of reach-in cooler soiled, also mold like substance in walk-in cooler shelves Also walk-in cooler shelves with mold like substance

Basic - Single-service articles not stored inverted or protected from contamination. Near back door, pizza boxes not Inverted

Marked exit/path to marked exit blocked. For reporting purposes only. Back door closed to office area blocked by pizza boxes, chairs and tables.