TACOS Y MAS

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the flip top cutting board was not cleaned after a staff member leaned across it and the sweater dragged on the board. The board was then cleaned and sanitized. The sweater was adjusted to not touch again. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the outside water connection with a splitter, lacks back flow devices at each connection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the flip top cutting board is stained. *Repeat Violation ALSO, the can opener had dried food debris on the blade.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted in view of the customers. This was added to the front window. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Observed no water report available for review.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple equipment and reach-in cooler handles with an accumulation of soil. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed the floor in the unit is unleveled, being made from different repairs and materials, and is not easily cLeanable. ALSO, the area has an accumulation of clutter making cleaning and organization difficult. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed an accumulation of Cart's, shelves, racks and tarps stored outside.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: beef broth 59F. Shrimp 64F. Steak 53F. Items were moved to different refrigeration unitWarning Corrective Action Taken Warning - From follow-up inspection 2022-07-06: In reach in cooler: cheese 61F. Lettuce 62F Admin Complaint

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Cutting board has deep grooves. Refrigeration unit near door has an ambient temperature of 63F. - From follow-up inspection 2022-07-06: Reach in cooler has an ambient temperature of 64F. All tcs food removed from unit.Admin Complaint Admin Complaint Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of three reach in coolers.

Basic - Building components, attachments or fixtures in poor repair. Wall separating under reach in coolers near hand sink. Wall separating near triple sink. Cabinet under hand sink is in disrepair.

Basic - Current Hotel and Restaurant license not displayed. License posted expired 6/1/2021.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all reach in coolers and reach in freezers soiled.

High Priority - Nonfood-grade hose conveying potable water. One grey hose and one green hose

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in units.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food also, no time mark. Manager stated items in reach in make table are held using Time as a Public Health Control (TPHC) made at 1:15. Time added.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on table next to steak

Basic - Food storage container/container lid cracked or broken. Several melted lids on products in reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment. Exterior of shelves. Exterior of food containers