EQUUS INN

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the front breakfast area, chocolate chips and blueberry pie filling not covered, employee moved to a display case with hinge lid. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front area, milk 50F, milk pulled out of cooler at 6:00am, manager will use time as a public health control form, food will be discarded at 10:00 Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front area, Canadian bacon (ham) 128F, item will be placed on time and will be discarded at 10:00am. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table, employee moved. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave (top) with food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the storage room. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the kitchen area shelves soiled.

High Priority - Toxic substance/chemical improperly stored. Paint tray above apples, employee moved. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Female employee on site. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee on site.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, employee cleaned during inspection, also can opener blade soiled, employee cleaned. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the kitchen area and storage area, employee posted Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner in cabinet over clean dishes. Moved.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads in hand sink in kitchen area near triple sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided is expired. Repeat Violation Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two national registry certificates provided with the word void typed across them. One certificate missing Date of birth, trainer name and trainer number. Repeat Violation Admin Complaint

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bags of personal food on shelf over butter packets in cooler located near dry storage area.

Basic - Single-service articles improperly stored. Cases and bag of single use plates, cups and napkins on floor in back room. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses and/or used as a food contact surface. Two wet towels under clean dishes on drain board in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter area, milk 52F and eggs 53F, items placed at 6:30am, Employee will use time as a Public Health control.

High Priority - Toxic substance/chemical improperly stored. At the dry storage area, sanitizer wipes stored above cookies, Employee moved. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two photocopies.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. One dead roach on front area drawer, Employee cleaned. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. At the dry storage area, cases of napkins and cups on floor.